Buffet Specialities

Traditional Combinations

Slow Grill Roasted U.S.D.A. Choice Tri-Tip

along with your choice of either Chicken, Shrimp or Salmon


Tri-Tip Combinations are served with Green Salad, Garlic Mashed Potatoes or Rice Pilaf,

Vegetable or Fresh Fruit, Artisan Breads

Italian Buffet

choose one entrée

Chicken Marsala

Boneless and skinless breast

with fresh mushrooms in a creamy

Marsala sauce

Chicken Parma Rosa

Chicken breast baked in sun-dried tomato sauce with Mozzarella/Sharp cheddar cheese

Italian entrées served with the following sides

Pesto Alfredo pasta

Broccoli with roasted garlic butter

Tuscan salad

Romaine, mixed greens, warm croutons, & creamy balsamic vinaigrette

Herbed focaccia bread

Hawaiian Buffet

choose one entrée

Poke Chicken Breast

Grilled with roasted red bell pepper

scallions, and Polynesian BBQ sauce

Kahlua Style Pork

Center cut pork loin

roasted with sweet teriyaki pineapple glaze

Hawaiian entrées served with the following sides

Maui fried rice

Sesame broccoli

Mixed green salad

With pineapple mango vinaigrette

Hawaiian sweet rolls with honey butter

South of the Border Buffet

choose one entrée

Carne Asada

Slow cooked  grilled steak

Tequila Chicken Breast

Spanish spices and a splash of tequila

South of the Border entrées served with the following sides

Scratch pinto beans

Spanish rice

Cabo chop salad

With cilantro lime dressing

Grilled flour tortillas

Shredded cheese, guacamole,

Sour cream & Pico de gallo

Asian Buffet

choose one entrée

Asian Glazed Chicken

Korean Seared Sirloin

Asian entrées served with the following sides

Fried basmati rice

Sesame broccoli

Vegetable egg-rolls

Mandarin salad

Asian sweet bread

Seafood Buffet

choose one entrée

Herb Crusted Salmon

Topped with citrus Chardonnay sauce

and seasonal fruit salsa

Lemon Garlic Shrimp Scampi

Jumbo tiger prawns roasted with garlic butter, lemon, & sweet julienne bell pepper

Seafood entrées served with the following sides

Herb rice pilaf

Green bean casserole

Mixed green salad

Bakery rolls

Cajun Creole

Shrimp and Andouille sausage Jambalaya

Highly seasoned rice with jumbo prawns, Andouille sausage,

& New Orleans seasonings

Creole green beans

red white and blue coleslaw

cornbread with maple honey butter

Deli Platter
A bountiful arrangement of sliced Roast Turkey Breast, Roast Beef, Virginia Ham &

Albacore Tuna Salad, Swiss & Cheddar Cheeses; Served with Assorted Breads,

with Leaf Lettuce, Sliced Tomato, Avocado, Alfalfa Sprouts & Condiments

We have several other Menu Choices available for you to review. We would love to offer you a "free menu tasting" at your home or work. We’ll then be able to further discuss your upcoming event. Thanks from Ed, Dan and the ABC Grill Team.

We are here to assist you with your event planning. If you prefer phone or text us at 916.687.1604. Use our short Contact ABC Grill form or E-mail Us with your questions.

contact: Contact ABC  •  phone / text: 916-687-1604  •  San Joaquin Valley: 209-968-8333  •  email: ABC Grill

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Image by Kendra Allen

Catering • Since 1984

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